Abscisic acid deficiency in the tomato mutant <i>high‐pigment 3</i> leading to increased plastid number and higher fruit lycopene content
Navot Galpaz(Hebrew University of Jerusalem), Joseph Hirschberg(Hebrew University of Jerusalem), Dani Zamir(Hebrew University of Jerusalem), Naama Menda(Cornell University), Qiang Wang(Shanxi Agricultural University)
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