An amino acid substitution in the human intestinal fatty acid binding protein is associated with increased fatty acid binding, increased fat oxidation, and insulin resistance.
Leslie J. Baier(National Institute of Diabetes and Digestive and Kidney Diseases), Michal Procházka(National Institutes of Health), Clifton Bogardus(National Institutes of Health), James C. Sacchettini(Texas A&M University), Peter H. Bennett(National Institutes of Health), Giuseppe Paolisso(University of Campania "Luigi Vanvitelli"), Janina C. Eads(National Institute of Diabetes and Digestive and Kidney Diseases), H Mochizuki(National Institutes of Health), P. Antonio Tataranni(National Institutes of Health), William C. Knowler(George Washington University)
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