An amino acid substitution in the human intestinal fatty acid binding protein is associated with increased fatty acid binding, increased fat oxidation, and insulin resistance.
Leslie J. Baier(National Institute of Diabetes and Digestive and Kidney Diseases), Michal Procházka(National Institutes of Health), Clifton Bogardus(National Institute of Diabetes and Digestive and Kidney Diseases), James C. Sacchettini(National Institute of Diabetes and Digestive and Kidney Diseases), Peter H. Bennett, Giuseppe Paolisso(University of Naples Federico II), Janina C. Eads(National Institute of Diabetes and Digestive and Kidney Diseases), H Mochizuki(National Institutes of Health), P. Antonio Tataranni(Università Cattolica del Sacro Cuore), William C. Knowler
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