Reduction in Weight and Cardiovascular Disease Risk Factors in Individuals With Type 2 Diabetes
Rena R. Wing(Office of the Director), Karen Johnson(University at Buffalo, State University of New York), Frederick L. Brancati, Thomas A. Wadden(University of Pennsylvania), Monika M. Safford(Cornell University), James O. Hill(University of Alabama at Birmingham), David E. Kelley(Merck & Co., Inc., Rahway, NJ, USA (United States)), John M. Jakicic(University of Kansas Medical Center), William C. Knowler(George Washington University), Steven E. Kahn(VA Puget Sound Health Care System), Mark A. Espeland(Wake Forest University), Kathryn Graves, J. Bruce Redmon, Edward S. Horton(Joslin Diabetes Center), Jeanne M. Clark(Johns Hopkins University), Cora E. Lewis(Northwestern University), Renee Bright, Brent Van Dorsten, Rebecca S. Reeves, Donna H. Ryan(Pennington Biomedical Research Center), Lynne E. Wagenknecht(Wake Forest University), Barbara Harrison, George A. Bray(Pennington Biomedical Research Center), Barbara J. Maschak-Carey, Steven M. Haffner(The University of Texas at San Antonio Health Science Center), Xavier Pi‐Sunyer(Columbia University), Jeffrey M. Curtis, Robert W. Jeffery(Peninsula College of Medicine and Dentistry), Brenda K. Montgomery, John P. Foreyt(Baylor College of Medicine), Jacqueline Wesche-Thobaben, Abbas E. Kitabchi(University of Tennessee Health Science Center), George L. Blackburn, Jennifer Patricio, Anne L. Peters(University of Southern California), David M. Nathan(Harvard University)
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