Feeding and respiration rates of a planktonic copepod (Calanus sinicus) oversummering in Yellow Sea Cold Bottom Waters
Chaolun Li(South China Sea Institute Of Oceanology), X. Wang(Chinese Academy of Sciences), Ruican Wang(Nankai University), Shengli Sun(Guangdong Ocean University)
Cited by 48
Related Papers
Phytic acid and its interactions: Contributions to protein functionality, food processing, and safety
|Comprehensive Reviews in Food Science and Food Safety|2021|198
The Yellow Sea Cold Bottom Water--an oversummering site for Calanus sinicus (Copepoda, Crustacea)
|Journal of Plankton Research|2003|138
Confectionery gels: Gelling behavior and gel properties of gelatin in concentrated sugar solutions
|Food Hydrocolloids|2021|103