Use of retailer fidelity card schemes in the assessment of food additive intake: Sunset Yellow a case study

Massimo Sardi(Link Institut (Switzerland)), P.R. Jasti(International Life Sciences Institute Europe), D. M. Tennant(University of Tennessee at Knoxville), Benjamin Smith(Firmenich (Switzerland)), H. Nordmann, B. Safford(Unilever (United Kingdom)), John Howlett, Yves Haldemann(Nestlé (Switzerland)), Bernard Bottex

Food Additives & Contaminants Part A

July 31, 2010

10.1080/19440049.2010.495728

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