Xanthium strumarium L. antimicrobial activity and carboxyatractyloside analysis through electrospray ionization mass spectrometry
Rodrigo Scherer(Pontifícia Universidade Católica do Rio Grande do Sul), Helena Teixeira Godoy(Universidade Estadual de Campinas (UNICAMP)), Marta Cristina Teixeira Duarte(Hospital de São José), Marcos N. Eberlin(Universidade Estadual de Campinas (UNICAMP)), Rodrigo Ramos Catharino(Universidade Estadual de Campinas (UNICAMP)), Fabiane M. Nachtigall(Universidad Autónoma de Chile), José Teixeira Filho(Universidade Estadual de Campinas (UNICAMP))
Cited by 15
Related Papers
Anti-Candida activity of Brazilian medicinal plants
|Journal of Ethnopharmacology|2005|698
Composition and antimicrobial activity of essential oils from aromatic plants used in Brazil
|Brazilian Journal of Microbiology|2004|675
Activity of essential oils from Brazilian medicinal plants on Escherichia coli
|Journal of Ethnopharmacology|2006|259
Encapsulated thyme (Thymus vulgaris) essential oil used as a natural preservative in bakery product
|Food Research International|2017|158