EFFECT OF COMBINED UNDERWATER PROCESSING AND MILD PRECUT HEAT TREATMENT ON THE SENSORY QUALITY AND STORAGE OF FRESH‐CUT CANTALOUPE MELON
Karen L. Bett‐Garber(United States Department of Agriculture), Olusola Lamikanra(Wuhan Polytechnic University), Jeanne M. Lea(United States Department of Agriculture), Elaine T. Champagne(United States Department of Agriculture), Michael A. Watson(Agricultural Research Service)
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