Ethanol elicits and potentiates nociceptor responses via the vanilloid receptor-1
Marcello Trevisani(University of Ferrara), Pierangelo Geppetti(University of Florence), George Davey Smith(University of Bristol), Andrew D. Randall(GlaxoSmithKline (United Kingdom)), Stephen Brough(GlaxoSmithKline (United Kingdom)), Martin J. Gunthorpe(GlaxoSmithKline (United Kingdom)), Davina E. OWEN(GlaxoSmithKline (United Kingdom)), Michele Tognetto(University of Aberdeen), Julie Gray(GlaxoSmithKline (United Kingdom)), Mario Barbieri, Silvia Amadesi(University of California, San Francisco), Barbara Campi(University of Ferrara), Antonio Bianchi(University of Catania), S. Harrison(University of Ferrara), Jeffrey C. Jerman(GlaxoSmithKline (United Kingdom)), D Smart(GlaxoSmithKline (United Kingdom)), Janet L. Davis(University of Miami)
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