An endogenous capsaicin-like substance with high potency at recombinant and native vanilloid VR1 receptors
Susan M. Huang(University of Aberdeen), Vincenzo Di Marzo(Istituto di Chimica Biomolecolare), Constance J. Chu(University of Aberdeen), Michele Tognetto(University of Aberdeen), Tiziana Bisogno(University of Aberdeen), Timothy J. Petros(Eunice Kennedy Shriver National Institute of Child Health and Human Development), Jocelyn F. Krey(Vollum Institute), Filomena Fezza(University of Aberdeen), Luciano De Petrocellis(Istituto di Chimica Biomolecolare), Marcello Trevisani(University of Ferrara), James M. Walker(University of Aberdeen), Stephen N. Davies(University of Aberdeen), Pierangelo Geppetti(Azienda Ospedaliero-Universitaria Careggi), Abdulmonem Al‐Hayani(University of Aberdeen), Jeffrey D. Miller(The University of Texas MD Anderson Cancer Center)
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