An endogenous capsaicin-like substance with high potency at recombinant and native vanilloid VR1 receptors
Susan M. Huang(University of Aberdeen), Vincenzo Di Marzo(Natural Sciences and Engineering Research Council of Canada), Constance J. Chu(University of Aberdeen), Michele Tognetto(University of Aberdeen), Tiziana Bisogno(University of Aberdeen), Timothy J. Petros(Eunice Kennedy Shriver National Institute of Child Health and Human Development), Jocelyn F. Krey(Oregon Health & Science University), Filomena Fezza(University of Aberdeen), Luciano De Petrocellis(Istituto di Chimica Biomolecolare), Marcello Trevisani(University of Ferrara), James M. Walker(University of Aberdeen), Stephen N. Davies(University of Aberdeen), Pierangelo Geppetti(University of Florence), Abdulmonem Al‐Hayani(University of Aberdeen), Jeffrey D. Miller(The University of Texas MD Anderson Cancer Center)
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