Physico-chemical characterization of nano-emulsions in cosmetic matrix enriched on omega-3
Tin-hinan Kabri(Laboratoire des Biomolécules), Michel Linder(Laboratoire d'Ingénierie des Biomolécules), Nabila Belhaj(Laboratoire des Biomolécules), Elmira Arab‐Tehrany(Laboratoire d'Ingénierie des Biomolécules)
Cited by 95
Related Papers
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
|Comprehensive Reviews in Food Science and Food Safety|2010|1.5k
Alzheimer’s Disease: Treatment Strategies and Their Limitations
|International Journal of Molecular Sciences|2022|525
Biopolymer Coatings on Paper Packaging Materials
|Comprehensive Reviews in Food Science and Food Safety|2009|442
Liposomes: A Review of Manufacturing Techniques and Targeting Strategies
|Current Nanoscience|2011|354
Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids
|Trends in Food Science & Technology|2011|312