Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids
Elmira Arab‐Tehrany(Laboratoire d'Ingénierie des Biomolécules), Michel Linder(Laboratoire d'Ingénierie des Biomolécules), Claire Gaïani(Laboratoire d'Ingénierie des Biomolécules), Muhammad Imran(Beijing University of Chemical Technology), Muriel Jacquot(Laboratoire Sols et Environnement), Stéphane Desobry(Laboratoire d'Ingénierie des Biomolécules)
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