Towards a new gliadin reference material–isolation and characterisation
R. van Eckert(Graz University of Technology), Emmerich Berghofer(BOKU University), Paul J. Ciclitira(St. Thomas Hospital), Fernando G. Chirdo(Universidad Nacional de La Plata), S. Denery‐Papini(Bioénergétique et Ingénierie des Protéines), H J Ellis(St. Thomas Hospital), Pasquale Ferranti(St. Thomas Hospital), P. R. Goodwin(Osys Technology), Ulrike Immer(R-Biopharm (Germany)), Gianfranco Mamone(Institute of Food Science), E. Méndez(Consejo Superior de Investigaciones Científicas), T. Mothes(Leipzig University), Senad Novalin(BOKU University), Awad A. Osman(Leipzig University), Martı́n Rumbo(Universidad Nacional de La Plata), Mark Stern(University Children's Hospital Tübingen), Lars‐Håkan Thorell(National Food Administration), A. Whim(Osys Technology), Herbert Wieser(Leibniz-Institute for Food Systems Biology at the Technical University of Munich)
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