Development of enterococci and production of tyramine during the manufacture and ripening of Cheddar cheese
Mary C. Rea(Teagasc - The Irish Agriculture and Food Development Authority), T. M. Cogan(Teagasc - The Irish Agriculture and Food Development Authority), Wilhelm H. Holzapfel(Handong Global University), Charles M. A. P. Franz(Max Rubner Institut)
T-Stór (Teagasc)
January 1, 2004
Cited by 17
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