Phenotypic and Genotypic Characterization of Non-Starter Lactic Acid Bacteria in Mature Cheddar Cheese
Nora Fitzsimons(Teagasc - The Irish Agriculture and Food Development Authority), Thomas P. Beresford(University of Colorado Denver), S. Condón(University College Cork), T. M. Cogan(Vrije Universiteit Brussel)
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