Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial

Han-Yao Huang(Johns Hopkins University), Ian B. Puddey(St Vincent's Hospital Melbourne), Kevin D. Croft(University of Western Australia), Trevor A. Mori(The University of Western Australia), Lawrence J. Appel(Johns Hopkins University), Edgar R. Miller(Johns Hopkins University)
American Journal of Clinical Nutrition
September 1, 2002
10.1093/ajcn/76.3.549
Cited by 202

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