Fatty acid patterns and risk of prostate cancer in a case-control study nested within the European Prospective Investigation into Cancer and Nutrition

Christina C. Dahm, Kim Overvad(Aarhus University), George Adarakis(Hellenic Health Foundation), Dimosthenes Zylis(Hellenic Health Foundation), Pär Stattin(Uppsala University Hospital), Véronique Chajès(Centre international de recherche sur le cancer), María‐Dolores Chirlaque(Hospital Universitari Sant Joan de Reus), Leila Luján‐Barroso(Institut Català d'Oncologia), Birgit Teucher(German Cancer Research Center), Rudolf Kaaks(German Cancer Research Center), Mattias Johansson(Centre international de recherche sur le cancer), Veronika Fedirko(The University of Texas MD Anderson Cancer Center), Kay‐Tee Khaw(University of Cambridge), Nina Roswall(Danish Cancer Society), ­Rosario ­Tumino(Azienda Usl 8 Arezzo), Fulvio Ricceri(Cancer Prevention Institute of California), Mazda Jenab(Centre international de recherche sur le cancer), Petra A. Wark(Imperial College London), Anders Gorst‐Rasmussen(Svendborg Sygehus), Antonia Trichopoulou(Academy of Athens), Eva Ardanáz, Domenico Palli(Piedmont Reference Center for Epidemiology and Cancer Prevention), Elio Ríboli(Imperial College London), Henk van Kranen(Maastricht University), Dagmar Drogan(Wissenschaftliches Institut der AOK), Nerea Larrañaga(Basque Government), Anne Tjønneland(University of Copenhagen), Francesca L. Crowe(University of Oxford), María‐José Sánchez(Instituto de Investigación Biosanitaria de Granada), Heiner Boeing(University Medical Center Utrecht), Tim Key(Cancer Research UK), Teresa Norat(Imperial College London), H. Bas Bueno‐de‐Mesquita(University Medical Center Utrecht), J. Ramón Quirós(Gobierno del Principado de Asturias), Valeria Pala
American Journal of Clinical Nutrition
November 8, 2012
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