Analyses of pig genomes provide insight into porcine demography and evolution

Martien A. M. Groenen(Centre for BioSystems Genomics), Alan Archibald(Roslin Institute), Hirohide Uenishi(Institute of Agrobiological Sciences), Christopher K. Tuggle(Iowa State University), Yasuhiro Takeuchi(University College London), Max F. Rothschild(Iowa State University), Claire Rogel Gaillard(AgroParisTech), Chankyu Park(Konkuk University), Denis Milan(Laboratoire de Génétique Cellulaire), Hendrik‐Jan Megens(Wageningen University & Research), Shengting Li(BGI Group (China)), Denis M. Larkin(Aberystwyth University), Heebal Kim(Seoul National University), Laurent Frantz(Wageningen University & Research), Mario Cáccamo(Norwich Research Park), Hyeonju Ahn(Seoul National University), Bronwen Aken(Wellcome Sanger Institute), Anna Anselmo(Parco Tecnologico Padano), Christian Anthon(University of Copenhagen), Loretta Auvil(University of Illinois System), Bouabid Badaoui(Parco Tecnologico Padano), Craig W. Beattie(University of Illinois Chicago), Christian Bendixen(Aarhus University), Daniel Berman(Agricultural Research Service), Frank Blecha(Kansas State University), Jonas Blomberg(Uppsala University Hospital), Lars Bolund(BGI Group (China)), Mirte Bosse(Wageningen University & Research), Sara Botti(Parco Tecnologico Padano), Bujie Zhan(Aarhus University), Megan Bystrom(Iowa State University), Boris Capitanu(University of Illinois System), Denise Carvalho‐Silva(European Bioinformatics Institute), Patrick Chardon(AgroParisTech), Celine Chen(United States Department of Agriculture), Ryan P. Cheng(Iowa State University), Sang-Haeng Choi(Korea Research Institute of Bioscience and Biotechnology), William Chow(Wellcome Sanger Institute), Richard Clark(Wellcome Sanger Institute), Christopher Clee(Wellcome Sanger Institute), R.P.M.A. Crooijmans(Wageningen University & Research), Harry Dawson(United States Department of Agriculture), Patrice Déhais(Laboratoire de Génétique Cellulaire), Fioravante De Sapio(Roslin Institute), Bert Dibbits(Wageningen University & Research), Nizar Drou(Norwich Research Park), Zhiqiang Du(Iowa State University), Kellye Eversole(Eversole Associates), João Fadista(Aarhus University), Susan Fairley(Wellcome Sanger Institute), Thomas Faraut(Laboratoire de Génétique Cellulaire), Geoffrey J. Faulkner(Roslin Institute), Katie E. Fowler(University of Kent), Merete Fredholm(University of Copenhagen), Eric Fritz(Iowa State University), James Gilbert(Wellcome Sanger Institute), Elisabetta Giuffra(AgroParisTech), Jan Gorodkin(University of Copenhagen), Darren K. Griffin(University of Kent), Jennifer Harrow(Wellcome Sanger Institute), Alexander Hayward(Uppsala University), Kerstin Howe(Wellcome Sanger Institute), Zhi‐Liang Hu(Iowa State University), Sean Humphray(Wellcome Sanger Institute), Toby Hunt(Wellcome Sanger Institute), Henrik Hornshøj(Aarhus University), Jin‐Tae Jeon(Gyeongsang National University), Patric Jern(Uppsala University), Matthew C. Jones(Wellcome Sanger Institute), Jerzy Jurka(Genetic Information Research Institute), Hiroyuki Kanamori(Institute of Agrobiological Sciences), Ronan Kapétanovic(Roslin Institute), Jaebum Kim(University of Illinois Urbana-Champaign), Jae-Hwan Kim(University of Illinois Urbana-Champaign), Kyuwon Kim(CrystalGenomics (South Korea)), Tae-Hun Kim(National Institute of Animal Science), Greger Larson(Durham University), Kyooyeol Lee(Konkuk University), Kyung‐Tai Lee(Konkuk University), Richard M. Leggett(Norwich Research Park), Harris A. Lewin(University of California, Davis), Yingrui Li(BGI Group (China)), Wansheng Liu(Pennsylvania State University), Jane Loveland(Wellcome Sanger Institute), Yao Lu(BGI Group (China)), Joan K. Lunney(Agricultural Research Service), Jian Ma(University of Illinois Urbana-Champaign), Ole Madsen(Wageningen University & Research), Katherine Mann(Agricultural Research Service), Lucy Matthews(Wellcome Sanger Institute), Stuart McLaren(Wellcome Sanger Institute), Takeya Morozumi, Michael P. Murtaugh(University of Minnesota), Jitendra Narayan(Aberystwyth University), Dinh Truong Nguyen(Konkuk University), Peixiang Ni(BGI Group (China)), Song-Jung Oh(Jeju National University), Suneel Kumar Onteru(Iowa State University), Frank Panitz(Aarhus University), Eung-Woo Park(National Institute of Animal Science), Hong-Seog Park(Korea Research Institute of Bioscience and Biotechnology), Géraldine Pascal(Université de Tours), Yogesh Paudel(Wageningen University & Research), Miguel Pérez‐Enciso(Institució Catalana de Recerca i Estudis Avançats), Ricardo H. Ramírez-González(Norwich Research Park), James M. Reecy(Iowa State University), Sandra L. Rodriguez‐Zas(University of Illinois Urbana-Champaign), G. A. Rohrer(Roman L. Hruska U.S. Meat Animal Research Center), Lauretta Rund(University of Illinois Urbana-Champaign), Yongming Sang(Kansas State University), Kyle M. Schachtschneider(University of Illinois Urbana-Champaign), Joshua G. Schraiber(Integra (United States)), J.C. Schwartz(University of Minnesota), Linda Scobie(Glasgow Caledonian University), Carol Scott(Wellcome Sanger Institute), Stephen M. J. Searle(Wellcome Sanger Institute), Bertrand Servin(Laboratoire de Génétique Cellulaire), Bruce R. Southey(University of Illinois Urbana-Champaign), Göran Sperber(Uppsala University), Peter F. Stadler(Leipzig University), Jonathan V. Sweedler(University of Illinois Urbana-Champaign), Hakim Tafer(Leipzig University), Bo Thomsen(Aarhus University), Rashmi Wali(Glasgow Caledonian University), Jian Wang(BGI Group (China)), Jun Wang(BGI Group (China)), Simon White(Wellcome Sanger Institute), Xun Xu(BGI Group (China)), M. Yerle(Laboratoire de Génétique Cellulaire), Guojie Zhang(BGI Group (China)), Jianguo Zhang(BGI Group (China)), Jie Zhang(BGI Group (China)), Shuhong Zhao(Huazhong Agricultural University), Jane Rogers(Norwich Research Park), Carol Churcher(Wellcome Sanger Institute), Lawrence B. Schook(University of Illinois Urbana-Champaign)
Nature
November 1, 2012
Cited by 1,431Open Access
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Abstract

For 10,000 years pigs and humans have shared a close and complex relationship. From domestication to modern breeding practices, humans have shaped the genomes of domestic pigs. Here we present the assembly and analysis of the genome sequence of a female domestic Duroc pig (Sus scrofa) and a comparison with the genomes of wild and domestic pigs from Europe and Asia. Wild pigs emerged in South East Asia and subsequently spread across Eurasia. Our results reveal a deep phylogenetic split between European and Asian wild boars ∼1 million years ago, and a selective sweep analysis indicates selection on genes involved in RNA processing and regulation. Genes associated with immune response and olfaction exhibit fast evolution. Pigs have the largest repertoire of functional olfactory receptor genes, reflecting the importance of smell in this scavenging animal. The pig genome sequence provides an important resource for further improvements of this important livestock species, and our identification of many putative disease-causing variants extends the potential of the pig as a biomedical model. This study presents the assembly and analysis of the genome sequence of a female domestic Duroc pig and a comparison with the genomes of wild and domestic pigs from Europe and Asia; the results shed light on the evolutionary relationship between European and Asian wild boars. The domestic pig (Sus scrofa) is an important livestock species, its genome shaped by thousands of years of domestication and, latterly, sophisticated breeding practices. A high-quality draft genome sequence for a female domestic Duroc pig is published in this issue of Nature, under the auspices of the Swine Genome Sequencing Consortium. Comparisons of the genomes of wild and domestic pigs shed light on the evolutionary relationship between European and Asian wild boars, and reveal the rapid evolution of genes involved in the immune response and in olfaction. The authors identify many possible disease-causing gene variants, increasing the potential of the pig as a biomedical model, and present a detailed analysis of endogenous porcine retroviruses, knowledge of which is important for the possible use of pigs in xenotransplantation.


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