Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial
Alexander Medina‐Remón(Universitat de Barcelona), Rosa M. Lamuela‐Raventós(Universitat de Barcelona), Ernest Vinyoles(Centro de Investigación Biomédica en Red), M. García‐Valdueza(Servei de Salut de les Illes Balears), Jordi Salas‐Salvadó(Centro de Investigación Biomédica en Red), Xavier Pintó(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Valentina Ruíz-Gutiérrez, Antoni Pons(Universitat de les Illes Balears), Pilar Buil‐Cosiales(Instituto de Salud Carlos III), Miquel Martorell(University of Concepción), Enrique Gómez‐Gracia(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Emilio Sacanella(Consorci Institut D'Investigacions Biomediques August Pi I Sunyer), Guillermo T. Sáez(Universidad Complutense de Madrid), Manuel Ortega‐Calvo(Hospital Universitario Virgen Macarena), Emilio Ros(Instituto de Salud Carlos III), Lluís Serra‐Majem(Universidad de Las Palmas de Gran Canaria), Anna Tresserra‐Rimbau(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Dolores Corella(Centro de Investigación Biomédica en Red), Ramón Estruch, Josep A. Tur(Servei de Salut de les Illes Balears), María‐Isabel Covas, Fernando Arós
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