Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial
Alexander Medina‐Remón(Universitat de Barcelona), Rosa M. Lamuela‐Raventós(Instituto de Salud Carlos III), Ernest Vinyoles(Centro de Investigación Biomédica en Red), M. García‐Valdueza(Servei de Salut de les Illes Balears), Jordi Salas‐Salvadó(Instituto de Salud Carlos III), Xavier Pintó(Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition), Valentina Ruíz-Gutiérrez(Consejo Superior de Investigaciones Científicas), Antoni Pons(Instituto de Salud Carlos III), Pilar Buil‐Cosiales(Instituto de Salud Carlos III), Miquel Martorell(University of Concepción), Enrique Gómez‐Gracia(Instituto de Investigación Biomédica de Málaga), Emilio Sacanella(Consorci Institut D'Investigacions Biomediques August Pi I Sunyer), Guillermo T. Sáez(Fundación para el Fomento de la Investigación Sanitaria y Biomédica de la Comunitat Valenciana), Manuel Ortega‐Calvo(Hospital Universitario Virgen Macarena), Emilio Ros(Instituto de Salud Carlos III), Lluís Serra‐Majem(Universidad de Las Palmas de Gran Canaria), Anna Tresserra‐Rimbau(Universitat de Barcelona), Dolores Corella(Centro de Investigación Biomédica en Red), Ramón Estruch(Centro de Investigación Biomédica en Red), Josep A. Tur(Instituto de Salud Carlos III), María‐Isabel Covas, Fernando Arós
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