Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition

Martine M. Ros(Radboud University Nijmegen), Lambertus A. Kiemeney(Radboud University Nijmegen), Ellen Kampman(Unknown), Katja K.H. Aben(Radboud University Nijmegen), Vardis Dilis(National and Kapodistrian University of Athens), Florence Perquier(South University), Salvatore Panico(Federico II University Hospital), Guri Skeie(UiT The Arctic University of Norway), Frederike L. Büchner, Jenny Chang‐Claude(Universität Hamburg), Peter Wallström(Malmö University), Börje Ljungberg(Umeå University), Carlotta Sacerdote(Cancer Prevention Institute of California), Kay‐Tee Khaw(University of Cambridge), Nina Roswall(Danish Cancer Society), ­Rosario ­Tumino(Azienda Usl 8 Arezzo), Inger Torhild Gram(St. Elizabeth's Hospital), Eugène Jansen(National Institute for Public Health and the Environment), H. Boeing, Antonia Trichopoulou(Academy of Athens), Timothy J. Key(University of Oxford), Marina Kvaskoff(Inserm), Aurelio Barricarte(Instituto de Salud Pública de Navarra), Domenico Palli(Piedmont Reference Center for Epidemiology and Cancer Prevention), Elio Ríboli(Imperial College London), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Roy Ehrnström(Skåne University Hospital), Naomi E. Allen(University of Oxford), Genevieve Buckland(Institut Català d'Oncologia), Paul E. Brennan(Discovery Centre), Lars Egevad(Karolinska Institutet), Nerea Larrañaga(Basque Government), H. Bas Bueno‐de‐Mesquita(National Institute for Public Health and the Environment), Anne Tjønneland(University of Copenhagen), José María Huerta(Instituto Murciano de Investigación Biosanitaria), Carla H. van Gils(University Medical Center Utrecht), María‐José Sánchez(Instituto de Investigación Biosanitaria de Granada), Rudolf Kaaks(German Cancer Research Center), Göran Hallmans(Umeå University), Παγώνα Λάγιου(National and Kapodistrian University of Athens), J. Ramón Quirós(Gobierno del Principado de Asturias), Petra H. Peeters(Utrecht University), Kim Overvad(Aarhus University), Steffen Weikert(St. Hedwig-Krankenhaus), Valeria Pala
American Journal of Clinical Nutrition
September 6, 2012
Cited by 49


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