Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation
Lieke van den Elsen(Utrecht University), Philip C. Calder(University Hospital Southampton NHS Foundation Trust), Keith M. Godfrey(University Hospital Southampton NHS Foundation Trust), Susan J. Wilson(Health Canada), Simone Eussen, Paul S. Noakes, Martin A van der Maarel, Maria Vlachava, Linette E. M. Willemsen(Utrecht University), Norma D. Diaper, Elizabeth A. Miles(University of Southampton), Lefkothea-Stella Kremmyda, Johan Garssen(Utrecht University)
Cited by 9
Related Papers
Natural products in drug discovery: advances and opportunities
|Nature Reviews Drug Discovery|2021|5.2k
ESPEN guideline on clinical nutrition in the intensive care unit
|Clinical Nutrition|2018|2.8k
Fetal nutrition and cardiovascular disease in adult life
|The Lancet|1993|2.8k
Developmental plasticity and human health
|Nature|2004|1.7k
Fetal nutrition and adult disease
|American Journal of Clinical Nutrition|2000|1.3k