Enhanced Characterization of the Smell of Death by Comprehensive Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry (GCxGC-TOFMS)
Jessica Dekeirsschieter(Gembloux Agro-Bio Tech), Jean‐François Focant(University of Liège), Éric Haubruge(University of Liège), Catherine Brasseur(University of Liège), Pierre‐Hugues Stefanuto(University of Liège)
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