Phenolic acid content, antioxidant properties, and antibacterial potential of flowers and fruits from selected Pakistani indigenous medicinal plants
Syed Ali Raza Naqvi(Government College University, Faisalabad), Abdullah Ijaz Hussain(University of Faisalabad), Muhammad Yar(Nanjing Agricultural University), Rifaqat Waseem(Government College University, Faisalabad), Sadia Javed(Government College University, Faisalabad), Sohail Anjum Shahzad(COMSATS University Islamabad), Ameer Fawad Zahoor(Government College University, Faisalabad), Shazia Anwer Bukhari(Government College University, Faisalabad), Rashid Amin(COMSATS University Islamabad), Nasir Mahmood(University of Health Sciences Lahore), Zaib Hussain(University of the Punjab), Zulfiqar Ali Khan(Government College University, Faisalabad)
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