Ethnic difference in liver fat content: A cross-sectional observation among Japanese American in Hawaii, Japanese in Japan, and non-Hispanic whites in United States
Koichiro Azuma(University of Pittsburgh), Akira Sekikawa(University of Pittsburgh), Hirotsugu Ueshima(Shiga University of Medical Science), Yoshihiko Nishio(Shiga University of Medical Science), Tomonori Okamura(Keio University), Roger G. Evans(Florey Institute of Neuroscience and Mental Health), Kim Sutton-Tyrrell(University of Tennessee Health Science Center), Katsuyuki Miura(Shiga University of Medical Science), Todd B. Seto(Queen's Medical Center), David E. Kelley(Merck & Co., Inc., Rahway, NJ, USA (United States)), Takashi Kadowaki(Toranomon Hospital), Cemal Cetinel(University of Pittsburgh), Sayaka Kadowaki(Shiga University of Medical Science), Aiman El‐Saed(University of Pittsburgh), Aya Kadota(Shiga University of Medical Science), Kamal Masaki(University of Hawaiʻi at Mānoa), Hiroshi Maegawa(Shiga University of Medical Science), Iva Miljkovic(University of Pittsburgh), Lewis H. Kuller(University of Minnesota), Tomoko Takamiya(University of Pittsburgh), J. David Curb(University of Hawaiʻi at Mānoa), Daniel Edmundowicz(Temple University Hospital)
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