Towards an Integrated Approach in Supporting Microbiological Food Safety Decisions
Arie H. Havelaar(University of Florida), Helene Wahlström(Swedish Veterinary Agency), Annemarie Pielaat(National Institute for Public Health and the Environment), K. H. Christiansen(Veterinary Medicines Directorate), Marie‐Josée J. Mangen(University Medical Center Utrecht), Emma Snary(Animal and Plant Health Agency), Tine Hald(Technical University of Denmark), Marie Cornu(Normandie Université), Wilfrid van Pelt(National Institute for Public Health and the Environment), A.G.J. Velthuis(Wageningen University & Research), J. Bräunig(Federal Institute for Risk Assessment), Kåre Mølbak(Statens Serum Institut)
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