Dietary ω-3 Polyunsaturated Fatty Acid Intake and Risk for Amyotrophic Lateral Sclerosis
Kathryn C. Fitzgerald(Johns Hopkins University), Alberto Ascherio(Brigham and Women's Hospital), Éilis J. O’Reilly, Yikyung Park(Cancer Prevention Institute of California), Laurence N. Kolonel(Cancer Center of Hawaii), Guido J. Falcone, Marjorie L. McCullough(American Cancer Society)
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