Stability of the Biodiversity of the Surface Consortia of Gubbeen, a Red-Smear Cheese
Mary C. Rea(Teagasc - The Irish Agriculture and Food Development Authority), T. M. Cogan(Teagasc - The Irish Agriculture and Food Development Authority), Roberto Gelsomino(Teagasc - The Irish Agriculture and Food Development Authority), N.M. Brennan(Teagasc - The Irish Agriculture and Food Development Authority), Jean Swings(Ghent University), Jérôme Mounier(Laboratoire de Biodiversité et Biotechnologies Microbiennes), S. Görges(Leibniz-Institute for Food Systems Biology at the Technical University of Munich), Siegfried Scherer(Technical University of Munich), Marc Vancanneyt(Ghent University)
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