Food Consumption Patterns of Infants and Toddlers: Where Are We Now?
Anna Maria Siega‐Riz(Department of Health), Ronette Briefel(Mathematica Policy Research), Mary Kay Fox(Mathematica Policy Research), Denise M. Deming, Kathleen Reidy(University of North Carolina at Chapel Hill), Elizabeth Condon(Mathematica Policy Research)
Cited by 237
Related Papers
Do Food-Related Experiences in the First 2 Years of Life Predict Dietary Variety in School-Aged Children?
|Journal of Nutrition Education and Behavior|2002|329
The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions
|Advances in Nutrition|2016|298
Nutrient Intakes of US Infants, Toddlers, and Preschoolers Meet or Exceed Dietary Reference Intakes
|Journal of the American Dietetic Association|2010|294
Estimation of Total Usual Dietary Intakes of Pregnant Women in the United States
|JAMA Network Open|2019|234
Psychosocial Factors and Preterm Birth Among African American and White Women in Central North Carolina
|American Journal of Public Health|2004|231