Chemical and sensory quality of fresh pomegranate fruits exposed to gamma radiation as quarantine treatment

Hafiz Muhammad Shahbaz(Yonsei University), Joong‐Ho Kwon(CJ CheilJedang (South Korea)), Eun-Joo Park(Kyungpook National University), Kashif Akram(University of Sargodha), Jae‐Jun Ahn(Kyungpook National University), Hyo-Young Kim(Kyungpook National University)
Food Chemistry
August 26, 2013
10.1016/j.foodchem.2013.08.052
Cited by 60

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