Soya protein- and casein-based nutritionally complete diets fed during gestation and lactation differ in effects on characteristics of the metabolic syndrome in male offspring of Wistar rats

Alireza Jahan-Mihan(University of North Florida), G. Harvey Anderson(University of Toronto), Bohdan L. Luhovyy(University of Toronto), Pedro S.P. Huot(University of Toronto), Ignatius M. Y. Szeto(University of Toronto)
British Journal Of Nutrition
June 29, 2011
10.1017/s0007114511002686
Cited by 23

Related Papers

Dietary Proteins as Determinants of Metabolic and Physiologic Functions of the Gastrointestinal Tract
|Nutrients|2011|228
The Role of Maternal Dietary Proteins in Development of Metabolic Syndrome in Offspring
|Nutrients|2015|86
Circulating microRNA-122, microRNA-126-3p and microRNA-146a are associated with inflammation in patients with pre-diabetes and type 2 diabetes mellitus: A case control study
|PLoS ONE|2021|71
The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study
|PLoS ONE|2022|37
The Role of Water-Soluble Vitamins and Vitamin D in Prevention and Treatment of Depression and Seasonal Affective Disorder in Adults
|Nutrients|2024|30