The effects of fermented vegetable consumption on the composition of the intestinal microbiota and levels of inflammatory markers in women: A pilot and feasibility study
Amy E. Galena(University of North Florida), Andrea Y. Arikawa(University of North Florida), Doreen Perez(University of North Florida), Michele S. Bednarzyk(University of North Florida), Judith D. Ochrietor(University of North Florida), Alireza Jahan-Mihan(University of North Florida), Jianmin Chai(United States Department of Agriculture), Jiangchao Zhang(United States Department of Agriculture)
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