Preparation and characterization of cationic corn starch with a high degree of substitution in dioxane–THF–water media
Wenbo Li(Chinese Academy of Sciences), Xi-bing Du(Changchun University of Technology), Ying Tan(Wenzhou University), Kun Xu(Hong Kong University of Science and Technology), Xiuli Wu(Changchun University of Technology), Donghua Xue(Changchun University of Technology)
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