Mercury speciation in seafood samples by LC–ICP-MS with a rapid ultrasound-assisted extraction procedure: Application to the determination of mercury in Brazilian seafood samples
Bruno Lemos Batista(Universidade Federal do ABC), Fernando Barbosa(SUPERA Park of Innovation and Technology of Ribeirão Preto), Jairo Lisboa Rodrigues(Universidade Federal dos Vales do Jequitinhonha e Mucuri), Vanessa Cristina Oliveira de Souza(Universidade de São Paulo), Samuel Simião de Souza
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