Quantitative and predictive study of the evolution of wine quality parameters during high hydrostatic pressure processing
Yang Tao(Nanjing Agricultural University), Tomasz Jeliński(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences), Adrian R. Górecki(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences), J. Fornal(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences), Di Wu(Beihang University), Wioletta Błaszczak(InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences), Da‐Wen Sun(University College Dublin)
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