Dietary intake exposure to sulphites in Italy - analytical determination of sulphite-containing foods and their combination into standard meals for adults and children
Catherine Leclercq(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Paolo Stacchini(Istituto Superiore di Sanità), Raffaela Piccinelli(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione), Massimo Baldini(Istituto Superiore di Sanità), M. G. Molinaro(Istituto Superiore di Sanità), D. Arcella(Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione)
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