In vitro and in vivo activity of gallic acid and Toona sinensis leaf extracts against HL-60 human premyelocytic leukemia

Pei‐Jane Huang(Asia University), Hsin‐Ling Yang(China Medical University), I-Shiung Cheng(National Taichung University of Education), Shiying Huang(Taoyuan Armed Forces General Hospital), Chi‐Rei Wu(China Medical University), Jiunn‐Wang Liao(National Chung Hsing University), You‐Cheng Hseu(Asia University), K. J. Senthil Kumar(National Chung Hsing University), Li‐Sung Hsu(Chung Shan Medical University), Meng‐Shiou Lee(China Medical University), Ya‐Ting Kuo(China Medical University)
Food and Chemical Toxicology
July 5, 2012
10.1016/j.fct.2012.06.046
Cited by 33

Related Papers

Ellagic acid protects human keratinocyte (HaCaT) cells against UVA-induced oxidative stress and apoptosis through the upregulation of the HO-1 and Nrf-2 antioxidant genes
|Food and Chemical Toxicology|2012|236
Antioxidant and Anti-Inflammatory Potential of Hesperetin Metabolites Obtained from Hesperetin-Administered Rat Serum: An Ex Vivo Approach
|Journal of Agricultural and Food Chemistry|2011|161
Geranium and Lemon Essential Oils and Their Active Compounds Downregulate Angiotensin-Converting Enzyme 2 (ACE2), a SARS-CoV-2 Spike Receptor-Binding Domain, in Epithelial Cells
|Plants|2020|153
Anti-EMT properties of CoQ0 attributed to PI3K/AKT/NFKB/MMP-9 signaling pathway through ROS-mediated apoptosis
|Journal of Experimental & Clinical Cancer Research|2019|145
Toona sinensis and its major bioactive compound gallic acid inhibit LPS-induced inflammation in nuclear factor-κB transgenic mice as evaluated by in vivo bioluminescence imaging
|Food Chemistry|2012|119