A quick screening method to identify β-glucosidase activity in native wine yeast strains: application of Esculin Glycerol Agar (EGA) medium
Gabriel Pérez‐Lucas(Universidad de la República de Uruguay), Francisco Carrau(Universidad de la República de Uruguay), Eduardo Boido(Universidad de la República), Eduardo Dellacassa(Universidad de la República), Marianne Barquet(Instituto de Investigaciones Biológicas Clemente Estable), Laura Fariña(Universidad de la República), Carina Gaggero(Instituto de Investigaciones Biológicas Clemente Estable)
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