Aroma enhancement in wines using co-immobilized Aspergillus niger glycosidases
Paula González-Pombo(Centro Uruguayo de Imagenología Molecular), Beatríz M. Brena(Centro Uruguayo de Imagenología Molecular), Francisco Carrau(Universidad de la República de Uruguay), Laura Fariña(Universidad de la República), Francisco Batista‐Viera(Centro Uruguayo de Imagenología Molecular)
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