Potential use of pulsed electric technologies and ultrasounds to improve the recovery of high-added value compounds from blackberries

Francisco J. Barba(Universitat de València), Eugène Vorobiev(Université de Technologie de Compiègne), María J. Esteve(Universitat de València), Charis M. Galanakis(Taif University), Ana Frígola(Universitat de València)
Journal of Food Engineering
February 11, 2015
10.1016/j.jfoodeng.2015.02.001
Cited by 215

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