New physicochemical interpretations for the adsorption of food dyes on chitosan films using statistical physics treatment

Guilherme Luiz Dotto(Universidade Federal de Santa Maria), Salah Knani(Northern Border University), Luiz Antônio de Almeida Pinto(Universidade Federal do Rio Grande), M.A. Hachicha(University of Monastir)
Food Chemistry
September 1, 2014
Cited by 98


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