New theoretical expressions for the five adsorption type isotherms classified by BET based on statistical physics treatmentMohamed Khalfaoui, Abdelmottaleb Ben Lamine, Salah Knani et al.|Journal of Colloid and Interface Science|2003Cited by 473
New physicochemical interpretations for the adsorption of food dyes on chitosan films using statistical physics treatmentGuilherme Luiz Dotto, Salah Knani, Luiz Antônio de Almeida Pinto et al.|Food Chemistry|2014Cited by 98
Models for Type VI Adsorption Isotherms from a Statistical Mechanical FormulationManel Ben Yahia, Abdelmottaleb Ben Lamine, Yosra Ben Torkia et al.|Adsorption Science & Technology|2013Cited by 72
Interpretation of psychophysics response curves using statistical physicsSalah Knani, Abdelmottaleb Ben Lamine, Mohamed Khalfaoui et al.|Food Chemistry|2013Cited by 59
Modelling of water vapour adsorption on foods products by a statistical physics treatment using the grand canonical ensembleSalah Knani, M. Mathlouthi, Mohamed Khalfaoui et al.|Food Chemistry|2011Cited by 58