Decline in glutathione peroxidase activity is a reason for brain senescence: consumption of green tea catechin prevents the decline in its activity and protein oxidative damage in ageing mouse brain
Takahiro Kishido(University of Shizuoka), Minoru Hoshino(University of Shizuoka), Rie Fukutomi(University of Shizuoka), Keiko Unno(University of Shizuoka), Daisuke Choba(University of Shizuoka), Shunsuke Asahina(University of Shizuoka), Hirotoshi Yoshida(University of Shizuoka), Kazuaki Iguchi, Naoto Oku(University of Shizuoka)
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