Monitoring of Butter and Ghee (Clarified Butter Fat) for Pesticidal Contamination from Cotton Belt of Haryana, India
Beena Kumari(Indira Gandhi Mirpur University), T.S. Kathpal(Chaudhary Charan Singh Haryana Agricultural University), Jagdeep Singh(Virginia Cooperative Extension), Shashi Singh(Chaudhary Charan Singh Haryana Agricultural University)
Cited by 45
Related Papers
Isomalto-oligosaccharides, a prebiotic, functionally augment green tea effects against high fat diet-induced metabolic alterations via preventing gut dysbacteriosis in mice
|Pharmacological Research|2017|137
Important wheat diseases in the US and their management in the 21st century
|Frontiers in Plant Science|2023|98
Generation of structurally diverse pectin oligosaccharides having prebiotic attributes
|Food Hydrocolloids|2020|81
Monitoring of Pesticidal Contamination of Farmgate Vegetables from Hisar
|Environmental Monitoring and Assessment|2003|76