Dietary intake of polychlorinated dioxins, furans and dioxin-like polychlorinated biphenyls from foods of animal origin in China
Jingguang Li(China National Center for Food Safety Risk Assessment), Yunfeng Zhao(Chinese Center For Disease Control and Prevention), Yongning Wu(Chinese Academy of Medical Sciences & Peking Union Medical College), Lei Zhang(China National Center for Food Safety Risk Assessment)
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