Prediction of Salmonella carcass contamination by a comparative quantitative analysis of E. coli and Salmonella during pig slaughter
Maarten Nauta(National Food Administration), Søren Aabo(Technical University of Denmark), Hanne‐Dorthe Emborg(Statens Serum Institut), Tine Hald(Technical University of Denmark), Kristen Barfod(Danish Agriculture and Food Council), Anders Hay Sørensen(Technical University of Denmark)
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