Challenges in estimating the validity of dietary acrylamide measurements
Pietro Ferrari, Nadia Slimani(Centre International de Recherche sur le Cancer), Elisabet Wirfält, Pilar Amiano Etxezarreta(Basque Government), Laura Nailler(Inserm), Leila Luján‐Barroso(Institut Català d'Oncologia), Rudolf Kaaks(German Cancer Research Center), Françoise Clavel‐Chapelon(Inserm), Kay‐Tee Khaw(University of Cambridge), Philippos Orfanos(National and Kapodistrian University of Athens), Amalia Mattiello(University of Naples Federico II), Silvia Polidoro(Cancer Prevention Institute of California), Rosario Tumino(Azienda Usl 8 Arezzo), Dagrun Engeset(Institut Català d'Ornitologia), Ingegerd Johansson(Umeå University), Sara Grioni(Fondazione IRCCS Istituto Nazionale dei Tumori), Geneviève Nicolas(Centre international de recherche sur le cancer), Antonia Trichopoulou(Academy of Athens), Eva Ardanáz, Domenico Palli(Piedmont Reference Center for Epidemiology and Cancer Prevention), Elio Ríboli(Imperial College London), Marie‐Christine Boutron‐Ruault(Université Paris-Sud), Michail Katsoulis(University College London), Eric J. Duell(Dartmouth College), Heinz Freisling(Centre international de recherche sur le cancer), V. Gallo(University of Geneva), Anja Olsen(Danish Cancer Society), Anne Tjønneland(University of Copenhagen), José María Huerta(Instituto Murciano de Investigación Biosanitaria), Sven Knüppel(German Institute of Human Nutrition), Marga C. Ocké(National Institute for Public Health and the Environment), Bas Bueno‐de‐Mesquita(University Medical Center Utrecht), Francesca L. Crowe(University of Oxford), María‐José Sánchez(Instituto de Investigación Biosanitaria de Granada), Nicholas J. Wareham(University of Cambridge), Göran Hallmans(Umeå University), Petra H. Peeters(University Medical Center Utrecht), Teresa Norat(Imperial College London), Kim Overvad(Aarhus University), J. Ramón Quirós(Gobierno del Principado de Asturias), Ulrika Ericson(Lund University)
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