Beneficial effects of designed dietary fatty acid compositions on lipids in triacylglycerol-rich lipoproteins among Chinese patients with type 2 diabetes mellitus
Jun Dai(Emory University), Viola Vaccarino(Emory University), Emir Veledar(University of Miami), Scott M. Bartell(University of California, Irvine), Wenhua Ling(Sun Yat-sen University), Ling Gao(Obstetrics and Gynecology Hospital of Fudan University), Haiyan Wu(Emory University), Liang Yi-quan(Sun Yat-sen University), Yixiang Su(Sun Yat-sen University), Ngoc‐Anh Le(Emory University)
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