Resveratrol, an Ingredient of Wine, Acts Synergistically with Ara-C and Tiazofurin in HL-60 Human Promyelocytic Leukemia Cells

Zsuzsanna Bagó-Horváth(Comprehensive Cancer Center Vienna), Christoph Illmer(Vienna General Hospital), Walter Jaeger(University of Vienna), Sibylle Madlener(Comprehensive Cancer Center Vienna), Thomas Hoechtl(Medical University of Vienna), Wolfgang Bauer(Medical University of Vienna), Thomas Erker(University of Vienna), Thomas Szekeres(Medical University of Vienna), Philipp Saiko(Ludwig Boltzmann Institute Applied Diagnostics)
Nucleosides Nucleotides & Nucleic Acids
June 1, 2006
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