A sterilisation Time–Temperature Integrator based on amylase from the hyperthermophilic organism Pyrococcus furiosus
Gary Tucker(Leatherhead Food Research), Michael W. W. Adams(University of Georgia), Farris L. Poole(Oak Ridge National Laboratory), Han‐Seung Lee(University of Georgia), H.M. Brown(Leatherhead Food Research), Helen Cox(Wellcome Sanger Institute), P.J. Fryer(University of Birmingham)
Cited by 37
Related Papers
Evidence for 28 genetic disorders discovered by combining healthcare and research data
|Nature|2020|672
Structure of a Hyperthermophilic Tungstopterin Enzyme, Aldehyde Ferredoxin Oxidoreductase
|Science|1995|544
Distinct genetic architectures for syndromic and nonsyndromic congenital heart defects identified by exome sequencing
|Nature Genetics|2016|467
Microbial metalloproteomes are largely uncharacterized
|Nature|2010|363
Mapping energy consumption in food manufacturing
|Trends in Food Science & Technology|2019|273