mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification
Pål A. Olsvik(National Institute of Nutrition), Marc H.G. Berntssen(Norwegian Institute of Marine Research), Grete Bæverfjord(Nofima), Knut Erik Tollefsen(Norwegian Institute for Water Research), Torstein Kristensen(Norwegian Institute for Water Research), Rune Waagbø(Norwegian Institute of Marine Research), Bjørn Olav Rosseland(Norwegian Institute for Water Research)
Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology
July 1, 2005
Cited by 241
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