Nutritional and physicochemical variation in Turkish kabuli chickpea (Cicer arietinum L.) landraces
Sertaç Özer(Cukurova University), Hakan Özkan(Cukurova University), Tolga Karaköy(Sivas Cumhuriyet Üniversitesi), Faruk Toklu(Cukurova University), Benjamin Kilian(Leibniz-Institut für Pflanzengenetik und Kulturpflanzenforschung (IPK)), Faheem Shehzad Baloch(Samarkand State University named after Sharof Rashidov)
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